Email:  Phone: 07946617279

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Indian Kitchen is run by Sarah and Will, who between them have amassed years of experience on the festival circuit trading Indian and Nepalese ethnic crafts.


They have travelled and eaten their way around India every year in search of new stock, and more delicious food.


Ingredients locally sourced

Our meat & vegetables are locally sourced from producers and/or suppliers whenever possible.


Meat & vegetables bought fresh, not frozen or pre-prepared

Our meat & vegetables are always bought and cooked fresh, along with ginger, garlic and the freshly ground spices


Free range produce

Our eggs, sourced locally, are free range.


Member of Nationwide Caterers Association


Sustainable packaging

We use recyclable / biodegradable packaging and cutlery.


Good value for money

Our freshly prepared, authentically flavoured, good portions of food are all served at a reasonable price.


Attractive stall & seating area

Our stall will bring a big dollop of festival flair and fun to your event, we use sumptuous embroidered hangings and Indian stainless steel kitchenware to decorate our stall, and provide a comfy and attractive seating area of bamboo stools, charpoy beds, with antique wooden flour grinders as tables, and multicoloured durries thrown in for good measure...







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By 2013, they decided to take their love of Indian food onto the festival circuit, to give festival-goers a taste of the food they know & love, with an ambience of festivals past.