Punjabi Junction :: Gourmet Junction :: Malabar :: Gali Gali
King prawns cooked with mustard seeds & curry leaf in a delicate sauce
Juicy scallops cooked in a creamy korma sauce
Chunks of smoked salmon cooked in south Indian sauce
Sautéed chicken pieces cooked with mixed bell pepper, onion & tomato sauce
Chicken tikka pieces cooked with fenugreek leaves and spinach
Barbecued boneless chicken pieces cooked in makhani sauce
Tender pieces of chicken cooked in mouth watering mild coconut sauce
Barbecued boneless chicken pieces cooked with rich gravy of onion, tomato and touch of brandy
Boneless chicken dices cooked in rich sauce made of cashew nuts, onion, poppy seeds
and spices
Baby lamb delicately cooked in reduced tomato & onion sauce with ginger
Lamb cooked with onions & capsicums
SAG GOSHT
Tender pieces of lamb cooked with fresh spinach
KEEMA MUTTER
Lamb mince with green peas cooked in chef’s special sauce
Red kidney beans cooked in chef’s special sauce
PANEER TIKKA MAKHANI
House special cheese cooked in a yummy creamy tomato sauce
KHUMB & BROCCOLI
Mushroom & Broccoli florets cooked in exotic herbs & spices
Paneer cooked with ginger & fresh spinach
Black lentils cooked slowly in a creamy tomato sauce
Melody of vegetables in light korma sauce
Fresh cauliflower & potato sautéed with onion & tomato
Chick peas cooked in chef’s special sauce
Smoked aubergines cooked with tomatoes & onion
Fresh strips of okra fried to a crisp
Potato cooked in kashmiri spices
Spicy yellow lentil stew cooked with ginger & cumin seeds
VEGETABLE BIRYANI
(Biryani served with either curry sauce or Mix raita)
PULAO OR JEERA RICE
PLAIN RICE