South Indian food makes full use of rice, rice derivatives and lentils. Flour made from rice and lentils is very popular, giving the dishes a light texture that is easy to digest and good for you. Seafood features heavily and you can expect strong and distinct flavours, with coconut to make it less spicy.
Lentils cooked with Indian vegetables
King fish in South Indian style masala
South Indian style spicy chicken curry
Lamb chunks cooked in a south Indian style masala sauce
VEGETABLE CURRY
Mixed vegetable cooked in South Indian style sauce
Lady finger cooked in yogurt sauce
Okra cooked with fresh tomatoes and onions
MALABAR PARATHA (Bread)